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Results 31 - 40 of 147 for devil ham
Place ham in food processor and grind ... quantities and frozen. This is great for leftover bits and pieces of ham once all the good slices are used up.
Mix 2 cups cottage cheese ... 1 tablespoon grated onion, 2 1/4 cans deviled ham, and mayonnaise or milk to make a good dip consistency. Chill.
Cut eggs lengthwise into halves; ... smooth; stir in ham. Fill each egg white ... Refrigerate 1 to 4 hours to blend flavors. Makes 12 deviled eggs.
Prepare pastry mix according to ... end of deviled ham can). Place a bit of ... in a 450 degree oven for 8 to 10 minutes. Yield: about 2 dozen.
Blend cream cheese, deviled ham, pecans and seasonings. (Blending ... chill. Before serving, roll in paprika. (Best when made the night before.)
In small bowl, mix deviled ham and 1/4 cup cheese. Spread ... broil until cheese melts. To serve, top sandwiches with bun tops. Makes 4 bunwiches.
Roll deviled ham into ball. Place in freezer ... Blend cream cheeses together. Form a cream cheese ball around ham. Roll in grated cheddar cheese.
38. DEVILED HAM
Allow cream cheese to soften, then combine with the deviled ham. Some people add just a dash of Worcestershire sauce.
Mix together all ingredients except ham and bread. Toast bread in ... slices, then cream cheese mixture. Bake 10-12 minutes in 375 degree oven.
40. DEVILED HAM BALL
Soften cream cheese. Mix with deviled ham. Refrigerate until it can be formed into a ball, then roll in parsley. Serve with crackers.
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