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Results 31 - 40 of 89 for deep fried fish
In a mixing bowl, combine flour and cornstarch. Stir in gradually 1/2 cup water and soy sauce. Continue stirring until batter is smooth. ...
1. Cut shitakes mushrooms into ... in wok or deep fryer to 340 degrees. Pat ... paper towel covered tray. 4. Serve with dipping sauce and rice.
To serve 4. Chips: Cut ... water. Fill a deep fryer or 2 quart saucepan ... on paper towel. Fish: Cut partially thawed or ... batter from fryer regularly.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
35. FISH & CHIPS
Put flour in bowl. Coat fish in the flour and lay ... batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
36. FISH & CHIPS
Mix the dry ingredients in ... with salt before deep frying to golden. Dip the fish into flour and then in ... of the fish). Yields 6 servings.
37. FISH FRY
Wash fish and pat dry with paper ... mixture. Fry in deep fat until brown turning to ... crushed hot pepper to flour mix and omit the dill weed.
Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into ...
39. CONCH FISH BALLS
Put conchs, fish, shrimps, onion, celery, pimiento ... tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.
Put milk, egg, salt and ... coat with crumbs. Deep fry at 370-375 degrees until ... to a rack to drain. Place on paper towels in a single layer.
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