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Results 31 - 40 of 180 for date puddings
Mix all ingredients except whipping cream. Spread in greased 9 x 9 pan. Bake at 375°F for 30 to 35 minutes. Mixture will raise and ...
Prepare pudding and add flavoring. Set aside. Mix dates, lemon juice and water; ... same directions. Use individual glasses or sherbet dishes.
33. DATE PUDDING
Add: 1 1/2 c. all-purpose flour Dash of salt to taste 1/2 c. nuts Put in loaf pan. Bake at 350 degrees for 30 to 40 minutes. Combine all ...
Beat the eggs until thick ... pecans and the dates. Pour into a greased ... Bake in a 300 degree oven for 40 minutes. Serve warm with Cool Whip.
35. DATE NUT PUDDING
Mix: 1 rounded tbsp. butter ... & add to dates, soda & water Add: ... taken from the oven: Mix: 1/2 c. sugar 1/2 c. nuts, chopped 3/4 c. water
Cream butter and sugar. Add ... eggs, add milk, dates and nuts. Pour into 2 ... twice during 1 hour. 15 medium size servings with whipped cream.
Combine water and baking soda; pour over dates and let stand to soften. ... and mix it with enough whipped topping to cover the cake completely.
Mix 2 teaspoon baking soda ... water. Pour over dates. Let cool thoroughly. Cream ... dessert. Now that she's gone, my mother prepares it every year.
Cut dates. Put in pan and ... add the walnuts. Grease and flour pan. Bake 35 to 40 minutes at 325 degrees. Serve with whipped cream or Cool Whip.
Add baking soda to dates and cover with boiling water. ... pudding from pan. Boil mixture slowly for about 15 minutes and pour over hot pudding.
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