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Results 31 - 40 of 627 for dark pudding
31. CHOCOLATE TRIFLE
Prepare cake mix as directed ... over it. Prepare pudding as directed. Crush Heath bars ... in smaller proportions by halving all ingredients.
(If you use vanilla pudding, increase water to 3/4 ... Combine in bowl. Beat well. Fold in 1 container (9 ounce) frozen whipped topping, thawed.
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and ...
34. EGG NOG CAKE
Combine all ingredients and beat for 5 minutes at medium speed of mixer. Bake in a greased Bundt pan or other ring pan at 325°F about 60 ...
Grease and flour a 10 ... eggs, sherry, oil, pudding mix and nutmeg. Mix at ... sherry. Stir in hot water, until glaze is of desired consistency.
36. BACARDI RUM CAKE
If cake mix has pudding already in it, omit pudding, ... minutes, stirring constantly. Remove from heat. Stir in rum. Serve with whipped cream.
37. BACARDI RUM CAKE
Preheat oven to 325 degrees. Grease and flour 10 inch tube or 10 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients ...
38. ITALIAN RUM CAKE
Mix cake as directed on package. Pour in greased and floured Bundt pan. Bake at 325°F for 50 minutes. Remove from oven and immediately ...
Preheat oven to 350 degrees. Grease and flour bundt pan. Mix all ingredients 4 minutes. Bake for 55 minutes. Cool 10 minutes. Remove from ...
Mix first four ingredients. Add eggs, syrup and milk and blend. Stir in pecans and butter. Pour into unbaked 9 inch pie shell. Bake at 400 ...
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