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Results 31 - 40 of 81 for cutlets rice
31. TAMALES
Cook rice. Cut core out of ... roaster. Sprinkle red pepper on top. Bake covered at 350 degrees for 3 hours. Serve with French bread. 20 servings.
Place crushed Rice Krispies in shallow dish or ... and pepper. Dip cutlets in flour mixture. Then dip ... Garnish with lemon slices. Serves 4.
Remove fat and skim from ... mushrooms, water, bouillon and pepper. Cook until thickened. Add chicken and heat through. Serve over noodles or rice.
Combine broth, soy sauce, cornstarch, ... mixture; cover and cook 3 or 4 minutes or until veggies are crisp-tender. Serve over rice. 6 servings.
Pull skin from chicken breasts; ... mixture cooks, prepare rice with boiling water and salt, ... with additional soy sauce, if you wish. Serves 6.
1. Fry chicken cutlets in skillet after dipping in ... brown. 2. Cook rice as directed and pour cream ... chicken cutlets and serve with a vegetable.
Combine flour, salt and pepper. ... Cover, reduce heat and simmer 25 minutes or until tender. Serve over rice. Garnish with remaining parsley.
38. SUBUTA
Cut pork into bite size. Combine marinade ingredients and add pork and let stand 30 minutes. Remove from marinade and coat with flour and ...
Sprinkle chicken with pepper and ... peaches and green pepper. Simmer 5 minutes or until pepper is crisp-tender. Serve over rice. Feeds 4 to 6.
40. SHRIMP DISH
Cook rice and put aside. Saute onions ... VARIATION: Add some of mushroom juice to onion, celery, shrimp mixture and serve with rice on the side.
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