Reserving about 1/2 cup cold ... is melted and custard is smooth. Strain and chill. Enough to fill 6 tart shells. Mix flour and salt, ... strawberry jelly if desired.
Pastry: Cream butter and sugar, ... dough into individual tart tins (about 24). Freeze for ... of waxed paper. Custard: Beat egg yolks, sugar, ... Makes 24 small tarts.