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Results 31 - 40 of 73 for custard sauce
Combine first 4 ingredients in ... dessert dishes with a slotted spoon. Spoon custard sauce over fruit. Yield: 8 servings (89 calories per serving).
32. CUSTARD SAUCE
Beat egg yolks in top ... stirring constantly. When custard coats silver spoon (thin coat), ... and serve over Snow Pudding or other desserts.
33. CUSTARD SAUCE
Scald milk in a double ... double boiler. Cook custard stirring constantly until thickened and ... from hardening. makes 2 cups. Great on Jello.
Melt sugar in heavy saucepan. Stir constantly until golden brown. Pour in loaf pan and swirl to coat bottom and sides. Combine the eggs, ...
35. CUSTARD SAUCE
Heat milk in double boiler. ... with waxed paper and refrigerate several hours or overnight. Whip heavy cream until stiff and fold into custard.
36. CUSTARD SAUCE
(Goes with Irish Whiskey Spice ... Set bowl over sauce pan of simmering water and ... spoon, about 6 minutes. Remove from over water. Serve warm.
37. CUSTARD SAUCE
Scald milk over hot water. ... stirring constantly, about five minutes or until custard is thick enough to coat the spoon. Cool and add vanilla.
Combine all ingredients except vanilla, ... stirring constantly. When custard coats a silver spoon, remove ... per serving, 54 calories, 2 fats.
Drain peaches well. Cut peaches in chunks. Place evaporated milk and water in mixing bowl. Add nutmeg and pudding mix. Beat slowly with ...
In the top of a ... minutes). Pour the custard into a bowl and cover ... waxed paper. Cool 20 minutes, add vanilla; mix well. Chill completely.
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