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Results 31 - 40 of 46 for curried coat
31. CHICKEN SATE
Cut chicken into 1/2" thick ... toss gently to coat. Cover and marinate in ... Transfer to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
Wash and towel dry chicken; ... Drain chicken and coat with crumb mixture. Place coated ... and bake for 30 to 35 minutes longer or until done.
Cut tips from wings and ... chicken, turning to coat. Lower heat, cover and ... chicken. Serve warm over hot boiled rice. Garnish with parsley.
Remove skin from chicken. Mix ... thoroughly in bowl. Coat each chicken piece generously with ... Makes 4 servings. This is a Pakistani recipe.
Make Curry Glaze and set ... in mixture and coat well. Arrange skin side up ... and 20 minutes. Sprinkle with coconut and bake 10 minutes longer.
36. COUNTRY CAPTAIN
In a plastic or paper ... time; shake to coat. In a large skillet, ... the rice. Spoon tomato mixture in skillet over chicken. Makes 6 servings.
About 1 1/4 hours before ... from chicken legs. Coat large roasting pan with salad ... vegetables on large platter; garnish with parsley. Serves 4.
Coat chicken breasts with flour. Blend ... and sprinkle evenly over chicken. Bake, uncovered, about 15 minutes longer or until chicken is tender.
Using a large butcher knife, cut chicken in half. Cut each half into 2 pieces, cutting between breast and leg. Wash chicken under cold ...
40. MADRAS CHICKEN
Over medium heat in hot ... mixture, toss to coat. Cover and refrigerate 30 ... 10 minutes. Turn often and coat frequently with chutney mixture.
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