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Results 31 - 40 of 84 for cupcake pie
Blend ingredients by hand. Bake ... degrees. Ice with any prepared or homemade milk chocolate frosting. Top cupcakes with maraschino cherries.
Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling ... degrees. Cool and top with pie filling, if desired.
Place paper liners into muffin ... minutes at 325°F or until lightly browned. When cool, top with pie filling of your choice. Makes 18 cupcakes.
Take all ingredients out 2 ... oven and cool cupcakes on cake rack for 5 ... or two of pie filling in center and bake ... approximately 2 dozen cupcakes.
Mix cream cheese and sugar ... wafer in each cupcake liner. Put 2 tablespoons of ... cool. Put 1 tablespoon of pie filling on top of each one.
Beat the first 5 ingredients ... wafer in each cupcake liner, then fill each half ... on top of each baked cupcake. Chill 1 hour before serving.
Beat cream cheese, sugar, vanilla, ... bottom of each cupcake liner. Fill half full with ... cool put tablespoon pie filling on top of each. Refrigerate. Serve. Makes 36.
Place cupcake liner in muffin pans. Place ... Gently pour mixture into cupcake liners to 3/4 full. Bake 15 minutes at 350 degrees. Top with fruit.
Mix well with beater the ... into 24 lined cupcake pans. Bake at 300 degrees ... dent with the pie filling (or thickened berries). Top ... for another 5 minutes.
Bake at 350 degrees. Makes ... smooth. Use foil cupcake liners. Put vanilla wafer in ... Refrigerate overnight. Top with spoonfuls of pie filling.
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