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Results 31 - 40 of 112 for cubed pork steak
Cut bacon into 1 inch cubes and saute in large saucepan ... or around stew when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Prepare pie crust according to ... meat, vegetables, and steak sauce; toss lightly. Cut pie ... cold with ketchup or sour cream. Makes 4 pasties.
1. Place the rinsed posole ... lightly brown the pork and cook in small quantity ... Yield: 8 to 12 servings. Cooking time: 45 minutes or longer.
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
In large skillet, brown steaks in hot oil. Drain off ... vinegar and bouillon cubes to skillet. Cover and simmer ... remaining. Makes 4 servings.
Dissolve bouillon cube in hot water. Add ginger, ... to bouillon. Marinate steaks in bouillon marinade in refrigerator ... brushing frequently with marinade.
In a small bowl dissolve bouillon cube in hot water; add honey, ... to mix. Place steaks in a 9 x 13 ... minutes. Brush frequently with marinade.
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground ...
Sprinkle chops on both sides ... tender. Dissolve bouillon cubes in 2 cups of boiling ... 3-quart dish. Cover and bake at 350°F for 45 minutes.
Pound steak thinly. Sprinkle with a handful ... toothpicks; brown. Add beef broth. Cook 30 to 45 minutes. Remove steak and add cornstarch to make gravy.
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