Results 31 - 40 of 485 for crosswise cutting

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Use 13 x 9 inch pan, put foil in pan. Put in roast, add vegetables. Mix 2 cups of water and bouillon onion mix. Pour over all. Fold foil ...

Wipe roast with damp paper towels. Combine 2 tablespoons flour, 1 teaspoon salt and 1/8 teaspoon pepper. Sprinkle over roast and rub in. ...

Mix first 3 ingredients. On wax paper, combine next 3 ingredients. Brush both sides with mayonnaise mixture. Coat with crumb mixture. Place ...

Cook carrots until tender. Drain and cool. Layer vegetables. Make marinade of remaining ingredients. Heat just to boil. Cool slightly; pour ...

Best if made 1 hour before serving. In 12-inch skillet over medium high heat in 1 tablespoon hot oil, cook red and yellow peppers and 1/4 ...



Spray a casserole dish with ... to disturb layers. Bake in 350 degree oven 45 to 50 minutes. Cut into squares to serve. Top with picante sauce.

Soak clean sliced cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight. Do not use aluminum ware. Remove ...

Cut a 2-3 inch pocket in ... on a wire rack. Serve hot, sprinkled with the cinnamon sugar mixture and butter and syrup on the side. 4 servings.

Soak cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum ware. Remove sliced ...

Place flour, salt and pepper into plastic bag. Add meat cubes and shake to coat them evenly. Melt butter in heavy skillet or Dutch oven. ...

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