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Results 31 - 40 of 93 for cross cut
Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, ...
Cook chicken with all ingredients ... bones and skin. Cut chicken into bite-size pieces and ... over a bed or rice. This will serve 6-8 people.
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...
In 10 quart pot over ... hour, stirring often. Cut cooked meat into bite size ... simmer 40 minutes. Freeze half leaving 1 inch of space at top.
35. CHOP SUEY
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes ...
36. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...
Cook macaroni as directed; drain. Cook meat and onion in oil until lightly browned. Drain off excess fat and combine meat mixture with ...
Saute onions and garlic in oil. Add beef broth, tomatoes, carrots, tomato sauce, basil, oregano and parsley. Bring to a boil. Simmer 30 ...
In very large kettle over high heat, heat beef shanks 2 tablespoons salt and 10 cups hot water to boiling. Reduce heat to low. Add ...
Brown sausage and onion and pour off grease. Add tomatoes, cheese and seasonings. Simmer 1 1/2 hours (I use an electric frypan). Add water ...
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