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Results 31 - 40 of 83 for cross buns
Preheat oven to 400 degrees. ... 10 minutes. Remove buns to wire rack to cool. ... shape of a cross over each cooled bun. Makes ... bread plus 25 calories.
Dissolve yeast in a cup ... made a deep cross on each with a knife. ... brown and brush over with white of egg, beaten stiff with powdered sugar.
33. HOT CROSS BUNS
Soften active dry yeast in ... biscuit cutter. Place buns on a greased baking sheet. ... hour. Cut a cross on each bun with a ... about 2 dozen buns.
34. HOT CROSS BUNS
Dissolve yeast in lukewarm water. ... part into 20 buns. Let rise. Brush with ... cool, make a cross of powdered sugar frosting on top. Makes 80 buns.
35. HOT CROSS BUNS
Early in day: 1. In ... remaining egg. Cut cross in each bun; brush with egg. Bake ... tablespoon water; pipe cross on each bun. Makes 24 buns.
36. HOT CROSS BUNS
In bowl combine yeast, sugar, ... egg. Cut a cross in each bun. Brush with egg. Bake ... tablespoon milk. Spoon into icing bag. Pipe across each bun.
37. HOT CROSS BUNS
Make dough adding fruit and ... pieces, shape into buns. Place on greased baking ... 20 minutes. Brush with a hot sugar glaze while still warm.
38. HOT - CROSS BUNS
Sieve the flour, salt and spice into a warm basin, rub in the butter and mix in the currants. Cream the yeast and sugar, add the warm milk ...
39. HOT CROSS BUNS
Cover dough; let rise in ... and firm. Form cross on each with icing. Serve warm. Makes 12. Per bun: 186 cal, 3 g ... teaspoon vanilla until smooth.
Dissolve yeast in warm water. ... scissors, snip a cross on top of each bun. Cover and let rise ... Brush top of buns with egg yolk glaze. Bake ... with quick white icing.
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