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Results 31 - 40 of 137 for crispy potatoes
Combine olive oil and seasoning in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in ... Bake 15 minutes longer.
Beat together first 5 ingredients. Mix and pour into casserole dish. Top with mixture of remaining ingredients. Bake at 375 degrees for ...
Put all ingredients in a ... bowl. Shake well to coat. Place all in a 9 x 13 inch baking pan. Bake at 350 degrees 45 to 50 minutes or until crispy.
Combine olive oil and seasonings in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in ... Bake 15 minutes longer.
Preheat oven to 425 degrees. ... Coarsely shred the potato; transfer to a bowl ... the already shredded potatoes. In a small bowl ... require any further browning.
Combine egg yolk and parsley ... bowl. Add mashed potatoes and mix well. Set aside. ... onions, omit parsley Bake at 450 degrees for 10 minutes.
Crush corn flakes (real fine), ... small skillet; dip potatoes in melted butter then in ... on well greased cookie sheet and bake 20-25 minutes.
Melt butter in 9 x ... mushroom soup. Slice potatoes and line the bottom of ... degrees. Potatoes should be very brown and crisp. Makes 6 servings.
1. Combine olive oil and ... 2. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in ... servings: Double the ingredients.
Combine olive oil and seasonings in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise then in ... chicken, roasts and meatloaf.
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