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Results 31 - 40 of 257 for crisp crumble top
31. LAYERED SALAD
Layer vegetables in order given. ... topping ingredients and sprinkle on top of salad. Cover tightly and refrigerate overnight. Toss before serving.
Place half of lettuce in bottom of a large bowl. Top with 1 cup of the ... remaining bacon, and onion. Toss before serving. Makes 10 to 12 servings.
33. BIG SANDWICH
Trim crusts from unsliced white ... well. Spread on top of first slice of bread. ... Chill in refrigerator two or three hours. Serves 12 to 14.
Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
35. FROZEN PEA SALAD
Mix together first 6 ingredients. Refrigerate. At serving time, stir in bacon and cashews.
36. 9 LAYER SALAD
Put in bowl or pan in order listed. Refrigerate several hours or overnight.
37. CORNBREAD SALAD
Cook cornbread and cool; crumble. Mix all ingredients and ... enough mayonnaise to mix well and to your taste. Keeps for several days. Serves 12.
38. POTATO CASSEROLE
Pour melted butter over slightly ... degrees. Combine cornflake crumbs and melted butter. Pour over top of casserole. Bake 5 to 10 minutes longer.
Add vinegar, sugar and water, and salt to sliced potatoes, crisp bacon and several tablespoons bacon ... stir gently to avoid breaking potatoes.
Mix corn flakes and butter ... a buttered rectangular pan. Top with corn flakes topping and bake uncovered at 350 degrees for 45 to 60 minutes.
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