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Results 31 - 40 of 220 for crescent roll bars
31. VEGGIE BARS
Unroll crescent roll dough and place in a ... cream cheese mixture. Cover and chill for 8 hours, or overnight. Cut into squares. Yield: 8 dozen.
Spread crescent rolls on 10 x 15 inch ... Sprinkle with nuts. Bake 11-14 minutes at 375 degrees. Spread with chocolate chips while cookies are hot.
Unroll crescent dough into a rectangle; press ... Bake at 375°F for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
34. VEGGIE BAR SNACK
Spread crescent rolls into an 8 x 13 ... recipe use low-fat recipe crescent rolls, low-fat cream cheese, low-fat mayo and low-fat shredded Cheddar.
35. ROCKY ROAD BARS
Heat oven to 375 degrees ... completely; cut into bars. Refrigerate leftovers. 36 bars. TIP: ... bar, refrigerate 1 to 2 hours before serving.
36. VEGGIE BARS
Lightly grease 10 inch x 15 inch jelly roll pan. Spread out dough and ... cheese. Chill 2 hours. Cut into small squares. Serve cold. Very tasty.
Preheat oven to 375 degrees. Separate crescent dough into 2 large rectangles. ... 10 inch jelly roll pan. Gently press dough to ... Cool; cut into bars. 3-4 dozen bars.
Spread crescent rolls onto a cookie sheet. Bake ... top of the cream cheese mixture and top with cheese. Keep refrigerated until ready to serve.
Separate crescent roll dough into 2 large rectangles. ... leaving some pieces partially melted or whole. Cool; cut into bars. Makes 3 to 4 dozen.
40. MACAROON BARS
Sprinkle 1-1/2 cups coconut into ... the coconut. Unroll crescent dough; arrange in a single ... completely before cutting. Store in refrigerator.
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