Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... to 18 crepes. Cream 6 tablespoons butter and 3 ... and are well heated.
CREPE: Mix all ingredients but ... little hard). Combine cream of chicken soup and chicken ... 1/4 cup of filling with 1 asparagus stalk, roll ... degrees for 15-20 minutes.
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... 5 minutes longer. Fill crepes with shrimp mixture; fold ... greased baking pan. Cream Sauce: 3 tablespoons butter melted, ... until brown. (2-3 servings.)
FOR CREPES: Beat water and flour together until smooth. Add cream, stirring. Add eggs one ... FOR SAUCE AND FILLING: Combine egg yolks in ... to sauce. TO FILL: Put a spoonful of ... sauce over the crepes.
Ingredients: 12 (eggs .. flour .. half .. juice .. meat .. salt ...)
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. Combine together mushrooms, cream of chicken soup, sour cream. Fill each crepe with about 4 tablespoons filling mixture and 1 tablespoon of ... stand for 15 minutes.
Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... Mix the chicken/mushroom filling with SOME of the white ... 350°F for 20-25 minutes.
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... the side you fill. Slice crepe onto a ... of the following filling on the lower third of ... of milk or cream. Taste carefully for seasoning. ... which to cover crepes.
Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... and Half, and cream cheese. Cook over medium heat, stirring constantly until cheese melts.
Batter in medium bowl, combine ... or overnight. Make filling: Heat butter in large ... Stir in broth, cream, salt and pepper. Over ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.