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Results 31 - 40 of 191 for creamy salad dressing
Combine sugar and flour in ... Remove from heat; cool. Fold in whipped cream; serve over fruit salad. Store in refrigerator. Yield: about 3 cups.
Blend until smooth and creamy. Serve over any fresh or canned fruit either as is or with variation of berries, nutmeg, ginger, or a dash of lemon.
Add choice below; whisk together and store in refrigerator. Garlic: Add 1 large clove minced garlic. Blue: Add 3/4 cup crumbled blue cheese ...
Best with spinach, Romaine, or ... to add to dressing just before pouring over crisp greens. ... over top of salad after tossing with dressing.
Tear spinach into bite sized ... other ingredients in salad bowl. Mix dressing ingredient and allow to stand ... salad ingredients and toss again.
Mix together well. 1. Use ... onions. 3. This is a good dressing over fresh spinach, hard boiled egg and onion rings. You can add mushrooms too.
In small bowl, combine soup ... well. Cover; refrigerate until serving time, at least 4 hours. Serve over mixed salad greens. Makes about 2 cups.
Blend in blender all but oil at low speed. Add oil gradually. Put into container and refrigerate. Makes about 2 cups.
Whip all ingredients together. Approximately 2 1/2 cups. Can be used over cole slaw or potato salad.
This mostly is a blend of mayonnaise (1/2 of blend). Add (to taste - a little at a time while sampling) wine vinegar (1/8), olive oil ...
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