Results 31 - 39 of 39 for creamy chicken enchiladas

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Boil chicken breasts. Soften tortillas in oil ... heated through, or cook in oven at 350 degrees for approximately 1 hour or until heated through.

Brown meat. Put soups and milk in pan and warm. Put layer of tortillas, meat, cheese and soup mixture. Continue layering and end with soup ...

Boil chicken until it falls off the ... large bowl. Grease a rectangular pan. Layer bottom of pan with 1/2 tortillas, 1/2 mixture, and 1/2 cheese.

Blend soups and chilies; simmer. ... After layering tortillas, top with chopped lettuce, tomato, cooked beef or chicken, avocado and sour cream.

Saute the onion in the ... broth, peppers and chicken. Alternately layers of the ... dish sprayed with Pam. Bake at 350 degrees for 30 minutes.

Boil chicken breasts and shred them. Mix ... can over top. Sprinkle extra cheese, olives and pimientos on top. Bake at 250 degrees for 1 hour.

Mix soup, sour cream, Rotel ... onion and deboned chicken; add chili peppers. Save ... Cheddar cheese, and bake in the oven until cheese is melted.

Boil chicken, salt, pepper, garlic salt ... Layer tortillas, cheese, onion and chicken. Bake 15-20 minutes until cheese is melted at 300 degrees.

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