4 chicken breasts, cooked
1 lb. Longhorn Colby Cheddar cheese (grated)
1 bunch green onions (6 to 8), chopped
1 can chopped green chilies
1 pt. sour cream
8 tbsp. butter
8 tbsp. all-purpose flour
1 tsp. salt
4 c. homogenized milk
8 tbsp. shortening
1 can corn tortillas (18)