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Results 31 - 40 of 96 for cream shrimp
Cut large shrimp in half. In a frying ... until thick, stirring constantly. Add sour cream, pepper and shrimp. Heat but don't boil. Serve on toast.
Saute mushrooms in butter or ... Fry or saute shrimp until done 8 to 10 ... pan. Add sour cream, onions, bell peppers. Heat ... Serve over egg noodles.
Bring water and butter to ... black veins from shrimp. Cut each shrimp into ... pepper and lemon juice. Toss lightly together. Blend in mayonnaise.
Bring water and fat to ... and fill with small spoonful of shrimp mixture. Reheat before serving. These may be frozen before or after filling.
Add all ingredients to cream cheese and blend well. Chill. ... mound on a plate and sprinkle with chopped peanuts. Serve or spread on crackers.
In large saucepan, cook onion ... heat until hot. Add shrimp and salt; gently heat. Do NOT BOIL. Garnish with parsley. 4 (4 1/4 cup) servings.
Place frozen fish in cellophane ... until melted. Add shrimp; heat. Stir in sherry. ... oven to bake for 5 minutes or until very lightly browned.
In top of double boiler melt butter. Add shrimp stock. Add paprika, Worcestershire sauce, ... delicious when made with lobster in place of shrimp.
Melt butter in saucepan. Slowly ... Simmer 15 to 20 minutes and pour over shrimp and egg noodles. White cooking wine may be added at 2 tablespoons.
40. CREAMED SHRIMP
Cook in top of double boiler until thick. Good to serve as a main luncheon dish in casserole or on toast.
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