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Results 31 - 40 of 224 for cream roasted potato
31. EASY POT ROAST
Use 13 x 9 inch ... pan. Put in roast, add vegetables. Mix 2 ... degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... minutes. The vegetables pick up a good flavor from the gravy.
Simmer peppers, chicken stock, tomatoes, ... 1/4 cup sour cream, red pepper sauce and ... or cold. To roast red peppers: Rub them with ... They'll peel easily now.
35. BRUNSWICK STEW
Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to ...
Rinse meat and place in ... and add to roast. Add additional water until ... drying, turn meat before adding vegetables and additional liquid.
Cut meat in 1 inch ... other ingredients except potato chips. Place in 1 to ... minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
38. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... mixture. Cook until mixture boils and thickens, stirring constantly.
39. SAVORY POT ROAST
In a Dutch oven or deep pot, brown roast on all sides to sear ... stir in soup mixture. Cook until mixture boils and thickens, stirring often.
40. 7 HOUR ROAST
In roast pan line with aluminum foil ... mushroom soup over meat and potatoes, carrots. Cover with aluminum foil tightly and bake 250 for 7 hours.
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