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Results 31 - 40 of 3,670 for cream pie
From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... serve with Chantilly Cream. Store pie at room ... enjoy it on toast!)
Prepare homemade or store bought pie shell (already baked) in pie ... pudding, and sour cream. Pour over bananas and ... fast. Top with whip cream.
In a double boiler or ... chips and heavy cream. Add to the bottom of the baked pie shell. Let cool for 1 ... topped with sweetened whipped cream.
Mix pie filling, condensed milk, vanilla, cream cheese and lemon juice thoroughly. ... plastic wrap and refrigerate overnight before serving.
Preheat oven to 400°F. Cut ... of unbaked deep pie shell. Mix together: dairy sour cream, white sugar (up to ... 350°F for 40 minutes. ENJOY!
36. CHERRY CREAM PIE
Prepare 9-inch baked pie shell. In small mixing bowl ... low speed. Add cream, beat at medium speed ... firm. Serve topped with reserved syrup.
37. SUGAR CREAM PIE
SUGAR CREAM PIE (aka Indiana Hoosier Pie) - ... leftover pie in the refrigerator. ENJOY! Prep Time: 30 minutes; Cook Time: 1 hour; Servings: 8 people
Mix together yolks, raisins, sugar, sour cream and cinnamon. Boil until thickened, ... Pour into prepared pie shell and top with meringue ... Serves 6 to 8.
Preheat oven to 375°F. Brush pie shell with egg white. Bake ... on medium-high, beat cream until stiff peaks form, set ... Garnish with fresh blackberries.
My family said it was ... to 350°F. Place pie crust in pie pan, prick ... mix room temperature cream cheese with vanilla extract and ... of each serving. Enjoy!
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