Cream Juice - Recipes - Page 4

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Results 31 - 40 of 2,300 for cream juice

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31. CREAM CHEESE BALL

In a mixer mix 2 (8 oz.) packages cream cheese with 1 (8 ounce) ... drops of lemon juice; mix well. Add 1/2 ... Holidays or just another day.

32. STRAWBERRY AND CREAM CHEESE CREPES

Beat eggs, milk and water. ... a plate. Place cream cheese, cottage cheese and sugar ... strawberries. Add lemon juice and sugar. Toss lightly. When ... servings, 1 crepe each.

33. HEARTY CREAM OF MUSHROOM SOUP

Slice mushrooms thinly (1/4-inch) and ... 1 tablespoon lemon juice. Bring the heat to ... pepper, thyme, heavy cream and mushrooms. Heat to boil. ... hot with oyster crackers.

34. STRAWBERRY BAVARIAN CREAM

Sprinkle gelatin on cold water ... strawberries and lemon juice. Chill until mixture is ... Fold in heavy cream. Turn mixture into a ... leaves. Makes 8-10 servings.

35. LEMON CREAM CHEESE FROSTING

With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, juice, and extract and beat ... Spread on cooled cake.

36. PINEAPPLE COCONUT CUSTARD ICE CREAM

In a medium sized bowl ... in heavy whipping cream, pineapple juice and coco real. Transfer this ... thick) or it will all settle to the bottom.

37. NO-BAKE ORANGE CREAM CHEESECAKE WITH EQUAL

40% calorie reduction from traditional ... filling. Pour orange juice into small saucepan. Sprinkle gelatin ... set aside. Beat cream cheese and ricotta cheese in ... 18 packets Equal® sweetener. Equal

38. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM

Remove meat from the chicken ... slowly stir in cream. Simmer for two minutes. ... Add the lemon juice and simmer for 1 to ... for presentation. . K. Taylor

39. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... half-and-half for the cream sauce, thickened with a roux, ... set aside, leaving juice from the seafood in the ... Serves 5 or 6.

40. LOW CARB WHIPPED CREAM DREAM

Prepare condensed milk, below. Mix ... CONDENSED MILK: Bring cream to a boil, but watch ... boiler. Allow to cool before using in cold recipes. .

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