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Results 31 - 40 of 336 for cream cheese iceing
Mix ingredients well. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan. Bake only 35 minutes if using layer pans. ...
Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with ...
Beat eggs until fluffy. Add oil. Sift dry ingredients together and add to egg mixture. Add carrots and nuts and mix well. Put in lightly ...
Sift together flour, baking powder, ... large mixing bowl, cream sugar, oil and eggs. Add ... ingredients, gradually add sugar and beat until smooth.
Beat the eggs together with the sugar until light and well blended. Add salad oil, continuing to beat. Sift dry ingredients together and ...
Mix cake mix according to ... While cake bakes, cream together cream cheese, confectioners' sugar and 1 ... immediately and let sit for a while.
Beat oil and sugar in large mixing bowl. Beat in eggs one at a time; beat well after each addition. Sift together dry ingredients and add ...
Mix cream cheese, butter, vanilla and powdered sugar well with a mixer on high speed until smooth. Excellent for carrot cake or red velvet cake.
Mix cream cheese, butter, sugar and vanilla. Frost cake and top with nuts.
Cream cheese and butter should be soft. Mix well. Goes great with pumpkin bread.
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