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Results 31 - 40 of 85 for cream cheese fondue
Remove cartilage from crab. In fondue pot, set on low, combine cheeses, milk, seasonings, and sherry. ... boiler if you do not have a fondue pot.)
Serve with French bread or melba toast. If fondue begins to thicken, add more cream.
33. SEAFOOD FONDUE
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation ... Serve in a fondue pot with cubed bread and bread sticks for dipping.
34. CRAB FONDUE
Combine ingredients adding evaporated milk last and simmer in fondue pot.
35. CRAB FONDUE
Mix all ingredients except crab ... and serve in fondue dish. Use as an hors ... jello salad, wine and Creme de Menthe over ice cream for dessert.
36. CRAB FONDUE
Melt cheese in saucepan in microwave. Add ... together and pour into a fondue pot or chafing dish. Serve with French bread sliced for dipping.
Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.
Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or bread ...
Generously butter a shallow 2 ... Sprinkle with the cheeses. Top with ham. Whisk ... Spread with sour cream. Sprinkle with Parmesan cheese. ... serving, if you wish.
40. CHEESE FONDUE
In large skillet fry bacon ... low and add cheese cubes, stir in sour cream. Serve in crockpot. You ... temperature for 20-30 minutes to use as dippers.
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