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cream brule
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cream brule
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31.
CREME BRULEE
Beat egg yolks and sugar ... pale. Boil the
cream
and almond extract and pour ...
cream
and using a plumber's torch, caramelize the sugar topping.
Ingredients: 4 (cream .. extract .. sugar .. yolks)
32.
CREME BRULEE
Spread brown sugar in a ... 300 degrees. Put
cream
and vanilla bean in a ... close to heat source, until sugar caramelizes. Serve immediately.
Ingredients: 6 (cream .. salt .. split .. sugar .. yolks ...)
33.
QUICK CREME BRULEE WITH PEARS
1. Place pears in a ... Spread with sour
cream
and sprinkle with brown sugar. ... from the heat until sugar caramelizes. Serve hot. Serves 4 to 6.
Ingredients: 3 (cream ...)
34.
CREME BRULEE
Heat
cream
in double boiler. Beat egg ... Place under broiler for a minute or so until sugar melts. Chill. This custard should be served very cold.
Ingredients: 5 (cream .. sugar .. vanilla .. yolks ...)
35.
CREME BRULEE
Prep work: lightly beat and ... bean lengthwise. Put
cream
and vanilla bean in a ... sugar. Caramelize with blow torch (keep in an ice water bath).
Ingredients: 4 (bean .. sugar .. yolk ...)
36.
MOCK CREME BRULEE
Cook pudding and pie filling ... chilled bowl, beat
cream
until stiff. Fold into pudding. ... hours. Carefully spoon pudding into dessert dishes.
Ingredients: 3 (cream ...)
37.
MRS. JOHN F. KENNEDY'S CREME BRULEE
In upper part of double ... cups of heavy
cream
with a 1-inch piece of ... caramelizes. Keep watching it, for the sugar will burn. Serve immediately.
Ingredients: 4 (bean .. cream .. sugar .. yolks)
38.
AMANDA'S CREME BRULEE
Preheat oven to 400°F. In ... pale yellow. Add
cream
and vanilla and continue to ... sugar melts. Cool a few minutes before serving. Serves 6.
Ingredients: 5 (cream .. extract .. sugar .. yolks ...)
39.
BLUEBERRY BRULEE
In small mixing bowl, stir together
cream
cheese and yogurt. Place blueberries ... Serve immediately. Makes 8 servings. 179 calories per serving.
Ingredients: 4 (blueberries .. pineapple .. sugar .. yogurt)
40.
BERRIES BRULEE
Spoon berries into 9 inch ... bowl, combine sour
cream
and yogurt; blend well. Spoon ... minutes or just until sugar melts. Serve immediately.
Ingredients: 4 (cream .. sugar .. yogurt ...)
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