Sauté onions, bell peppers and celery in butter. Add crawfish tails. Cook 20 to 25 ... cooked. Add Tony's seasoning. Add mushroom soup. Pour ... 30 minutes at 400°F.
Brown flour and oil until ... until soft. Add crawfish tails and water. Simmer. While ... pepper, and Creole seasoning. Cook about 45 minutes. Serve over rice.
In iron skillet, saute crawfish tails, then slightly fry smoked ... crawfish, smoked sausage, Season-All, salt, and pepper. Let ... following day. Serves 8.
Cut in small pieces the ... 1/3 pound of crawfish, if so desired. In ... heat and add Season-All seasoning to cover top of mixture ... simmer for 15 minutes.