Cranberry Mayonnaise - Recipes - Page 4

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Results 31 - 40 of 235 for cranberry mayonnaise

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31. CRANBERRY SALAD

Mix Jell-O with boiling water. Add cranberry sauce, drained pineapple (save juice) ... pineapple juice and mayonnaise together and pour over mixture. ... pineapple juice and mayonnaise.

32. TURKEY AND CRANBERRY CLUB SANDWICHES

To assemble sandwiches, spread 4 ... some of the cranberry - orange relish. Top with ... bread lightly with mayonnaise or salad dressing. Add 4 ... picks. Makes 4 servings.

33. CONGEALED CRANBERRY SALAD

Wash and drain cranberries. Wash ... partially set. Stir cranberry mixture; add to gelatin. Add ... days in refrigerator. Yield: 6 to 8 servings.

34. CRANBERRY SALAD

Dissolve Jell-O in hot water. Add whole cranberry sauce and stir until blended. ... until firm. Blend mayonnaise with cream cheese and serve with salad.

35. CRANBERRY - PINEAPPLE MOLD

Drain pineapple, reserving syrup. Place ... in celery, walnuts, mayonnaise and pineapple. Pour into 10 ... chill. Serve with cranberry pineapple mold. Makes 12 servings.

36. CRANBERRY-WALNUT CABBAGE SLAW

In a small bowl, stir together mayonnaise or salad dressing, pickle relish, ... chill at least 1 hour or up to 6 hours. Makes 8 to 10 servings.

37. CRANBERRY CHERRY SALAD

Drain cherries, reserving juice. Set ... dissolved. Whisk in cranberry sauce until smooth. Add cherries; ... cream cheese and mayonnaise. Gradually beat in lemon ... layer. Refrigerate until firm.

38. THELMA'S "DAR" CRANBERRY SALAD

Mix the ground cranberries and ... sour cream and mayonnaise. Stir until they are ... and needs to be put in a 9x13-inch pan. Let set overnight.

39. CONGEALED CRANBERRY SALAD

Drain pineapple, reserving juice. Add ... cream cheese and mayonnaise at low speed until blended. ... Stir in pineapple, cranberry sauce, apple and chopped walnuts. ... and chill. Serves 12-14.

40. CHICKEN - CRANBERRY SALAD

Soften gelatin in cold water. Place pineapple juice and cranberry sauce in pan and bring ... salad greens with mayonnaise. Yields 6 to 8 servings.

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