Dissolve gelatin in one cup ... gelatin mixture. Add lemon juice. Chill until slightly thickened. Fold in pineapple, cranberry - orange relish, pecans, apples ... 24 hours before serving.
Grind cranberries in food chopper. Put sugar, salt, and lemon juice over cranberries. ... for 2 hours. Mix Jello with boiling water and cold ... firm (syrupy), add cranberry mixture, celery, nuts, and pineapple. Refrigerate until firm. This salad can be frozen for later use with leftovers.
Ingredients: 10 (celery .. jello .. juice .. nuts .. salt .. sugar ...)
Combine ground cranberries and sugar. Dissolve Jello in boiling water; stir in syrup. Add cranberry mixture. Chill until partially set. ... firm. Unmold on salad greens. Makes 6 to 8 servings.
Dissolve gelatin in hot water. ... to jell. Mash cranberry sauce. Core and seed apple, ... food chopper with lemon peel and all. Fold cranberry ... gelatin. Pour into salad molds. Chill until firm.