Crab Dip Wine - Recipes - Page 4

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Results 31 - 40 of 40 for crab dip wine

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31. HOT CRAB DIP

Soften cream cheese and mix with remaining ingredients. Place in shallow ceramic dish (a ceramic pie plate is perfect) or a 2 quart ...

32. CRAB DIP

Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon mixture into a lightly greased 1 quart baking dish. Bake at 375 ...

33. HOT CRAB DIP

Carefully pick over crab meat, removing any shell pieces. ... 375 degree oven for 15 minutes. Serve hot with fresh vegetables. Makes 2 1/2 cups.

34. CRAB DIP

Cook ingredients in double boiler until melted. Add wine right before serving. Serve with potato chips.

35. HOT CRAB DIP

Put in pan and heat. Serve in chafing dish with assorted crackers. Makes a very generous serving for 12 to 14 people.

36. CRAB DIP

For fresh crabmeat use small ... well blended. Add wine gradually, stirring to blend. Add ... and serve hot with raw vegetables and/or Triscuits.

37. HOT CRAB DIP

Beat cheese well. Add remaining ingredients, mixing well. Bake at 350 degrees uncovered for 45 minutes. Serve hot with melba toast or ...

38. CRAB MEAT DIP

Have cream cheese at room temperature. Combine all ingredients except almonds. Blend over low heat until warm or bake at 350 degrees for 30 ...

39. HOT CRAB DIP

Mix together all ingredients. Bake at 350 degrees for 20 minutes. Serve with wheat crackers.

40. CRAB DELIGHT DIP

Mix above ingredients together, chill, serve with chips or crudites.

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