Results 31 - 40 of 269 for crab cheese casserole

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Saute above in the butter ... - then add crab meat. After they turn pink ... Kraft mild Mexican cheese. Cook fettuccine noodles (only ... stuff. Put in casserole. Sprinkle with Romano or ... degrees about 30 minutes.

Combine rice, green pepper, celery, ... large pieces of crab and scallops around edge of casserole, leaving free. Pour remainder ... Combine nuts and cheese and arrange in center. Sprinkle ... degrees for 25-30 minutes.

Mix flour with melted butter ... or broth, add cheese and Worcestershire sauce, spices, salt, ... 1/2 quart greased casserole. Alternate layers of cooked ... boiled eggs) and crab meat. Last layer sauce and ... Easy. Serve with rice.

Dice 4 slices of bread ... baking dish. Mix crab or shrimp, mayonnaise, onion, bell ... top. Sprinkle with cheese and paprika. Bake 1 hour at 325°F.

Saute celery, onion, bell pepper, ... mixture into greased casserole dish and top with grated cheese. Bake at 375 degrees for 10 to 15 minutes.



Cook rice as directed on ... a large, greased casserole, make a layer of rice, a layer of crab, a layer of soup ... a layer of cheese. Repeat layers, ending with ... bake longer. Serves 6-8.

Melt 4 1/4 tablespoons butter. ... on bottom of casserole dish. Place shrimp over artichokes. ... casserole. Top with cheese and paprika. Bake at 375 ... Pour over rice. Delicious!

Combine first 5 ingredients. Place in buttered 2 quart casserole. Combine mayonnaise and tomato ... mixture. Arrange shrimp, crab and scallops around edge of ... Combine nuts and cheese and arrange in center of ... 30 minutes. 4 servings.

Combine soup, milk and cheddar cheese. Mix noodles with mixture. ... Add shrimp and crab meat to mixture and mix ... buttered 2 quart casserole. Top with bread crumbs ... degrees for 30 minutes.

Melt butter in large skillet ... Combine white sauce, cheese and lemon juice in a ... Remove cartilage from crab meat. Add to sauce along ... In an ovenproof casserole, about 10" in diameter, ... baking time 10 minutes.

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