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Results 31 - 40 of 321 for crab cakes no mayonnaise
31. TASTY CRAB CAKES
Finely dice bread. In mixing bowl, mix mayonnaise with bread and let stand ... mixture for each crab cake. Use an electric skillet ... Serves 4 (3 cakes each). Note: Use regular mayonnaise, not the reduced calorie type.
1. In large bowl with ... Stir in crumbs, mayonnaise, mustard, Worcestershire, salt, pepper ... both sides, turning once. Drain on paper towels.
33. CRAB CAKES
Mix egg, mustard and old bay together. Then add mayonnaise. Fold ingredients into crab meat. Crumble 2 slices of ... in. Make into cakes and bake on ungreased baking sheet at 350°F until golden brown.
Simmer potatoes in water to ... the potatoes. Add crab meat, dill and celery seeds, ... Add egg and mayonnaise and mix well. Season with ... sour cream. Serves 4-6.
Remove all cartilage from crabmeat. ... bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at ... minutes, or until browned.
36. CRAB CAKES
Mix together and form into 6 or 8 crab cakes. To freeze: Place on cookie sheet and freeze, then you can put in freezer bags - saves space.
Toss grated bread with melted ... with Worcestershire sauce, mayonnaise, salt, pepper, and mustard. ... melted butter for 5-10 minutes until brown.
Pick shell for meat, pour ... cooled cream sauce, mayonnaise, 1/4 cup bread crumbs, ... well. Gently combine crab and egg mixture. Chill 2 ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.
Whisk first 7 ingredients in ... cup measure, shape crab mixture into eight 1 inch ... Combine all ingredients in small bowl. Use with crab cakes.
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... crumbs onto the crab cakes. Fry in deep fat ... hot with a smile!
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