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Results 31 - 40 of 147 for country ribs
Prepare 3-4 hours before baking. ... out the spare ribs. If they are large ... barbecue sauce over ribs. Finish baking uncovered for 1 hour more.
Boil ribs until tender. Put ribs on ... 1 minute. Top ribs with sauce. Bake at 350 degrees for 5 to 7 minutes or until sauce starts to bubble.
Cut ribs into serving pieces; place in ... hour. Serves 5. Preparation time: 30 minutes. Baking time 2 hours. (Sauce may be made ahead and frozen.)
In large skillet, brown ribs on all sides in hot ... thoroughly. Stir in walnuts. Remove bay leaf before serving. Serve over cooked rice. Serves 6 to 8.
Cook garlic in salad oil ... remaining ingredients. Cover ribs with water, bring to boil, ... on ribs and broil at 450 degrees for 20 minutes.
36. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
Place ribs in shallow roasting pan. Combine ... 1 1/2 hours. Baste occasionally with sauce. Makes 6 (2-inch) portions. Also good with chicken.
Preparation: 1. Arrange ribs in a single layer in ... stirring into the boiling juices. If unthickened, the juice are wonderful on cooked rice.
Place ribs on rack in baking pan. ... heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
40. COUNTRY RIBS
Brown ribs in oven until brown. Mix ... pan. Pour remaining sauce over ribs. Bake 3 hours at 250 degrees. Pork chops can be used in place of ribs.
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