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Results 31 - 40 of 86 for country gravy
Cut gashes in fat to keep ham from curdling. (Cut off tough edge but leave fat.) Saute ham in oil in a heavy skillet over low heat 3-4 ...
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side. Remove to serving platter and keep warm. Add coffee ...
In large skillet, brown ribs on all sides in hot oil. Remove ribs from skillet, reserving 1 tablespoon drippings. Cook onion in drippings ...
In heavy fry pan, saute ... coffee, simmer and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet. Add ham and cook 5 minutes on each side until ...
Place ham in a little oil and cook over low heat. Remove ham and add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot ...
Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or ...
Heat a few drops of ... sugar and stir. Cover and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Trim all fat off steak; pound with meat mallet or edge of saucer. Sprinkle with salt and pepper. Dip into egg, then into crushed corn ...
Pound the steak with a meat mallet and cut into 1-inch squares. Combine the salt, pepper and flour and dip the meat into the flour mixture ...
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