Results 31 - 40 of 151 for corned beef rice

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Grease a 1 1/2 quart ... Sprinkle with buttered crumbs or crushed crispy rice cereal and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.

Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...

Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to a ... let stand 5 minutes. Fluff with fork. Makes 4 servings.

Mix together in casserole. Bake 1 1/2 hours in moderate oven.

1. Heat the oil in ... Combine the brown rice with the contents of the ... you heat the mixture over low heat for a few minutes until it is hot.



Heat 2 tablespoons corn oil in wok. Stir fry ... bubbly. Add all ingredients, stir well. Put dome over wok and cook 2 more minutes. Serve over rice.

Brown onions, green pepper and meats. Mix in rest of ingredients. Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at ...

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.

*Or use 1 bouillon cube ... water. If converted rice is used, reduce water but ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... fork. Makes 4 servings.

Brown meat, breaking the pieces ... 5 minutes. Add corn, water, tomatoes and seasonings; bring to boil. Stir in rice. Cover and remove from ... minutes. Makes 4 servings.

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