Simmer the chicken breasts with ... heat. Layer the casserole in a deep casserole dish. Order: sauce (tortilla, onions, broccoli, chicken, sauce, ... chicken, broccoli and onions.
Drain tuna. Combine with 1 ... and cumin. Warm enchilada sauce. Pour 1/2 cup sauce ... 2 quart shallow casserole dish. Spoon equal amounts of tuna mixture into tortilla. Fold sides over top. ... longer. Makes 4 servings.
In a large bowl, combine ... well. Grease large casserole dish (9x13), or use pan ... of dish with tortilla strips, pour half of mixture ... before cutting into servings.
Mix all ingredients EXCEPT reserved onion tops, cheese and tortillas in large saucepan. Heat slightly ... In a large casserole baking dish (9 1/2 x ... 12 or more servings.
Brown meat with salt, pepper, ... Add soups and enchilada sauce. Simmer 15 minutes to ... of water. Spray casserole pan with Pam. Tear tortillas into bite sized pieces. Cover ... 15 - 20 minutes.
In large frying pan, sauté ... heat and add corn. Reserve 1/3 cup olives ... meat mixture. Cut tortillas into quarters, dip each piece into enchilada sauce (still in can) and ... slices and remaining olives.