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Results 31 - 40 of 127 for corn pudding casserole
31. CORN PUDDING
Heat oven to 350. Butter 2 qt. casserole. Put eggs into food ... process only until corn is thoroughly into batter. Pour ... 10 minutes until firm.
32. CORN PUDDING
In a medium sized casserole dish combine the corn and 2/3 crushed Saltine crackers. ... refrigerate any leftovers. Serves 8-10. (Grandma Fisher's recipe)
33. CORN PUDDING
Melt butter in large saucepan ... 1 1/2 quart casserole dish and have ready. To ... both cans of corn and the Jiffy cornmeal. Blend ... center comes out clean.
(Prepare about 1 1/2 hours ... in the drained corn. Slowly add the milk ... a 1 1/2-quart casserole. Set casserole in shallow ... out clean. Serves 6.
In a 1-quart saucepan over ... in a 2-quart casserole with wire whisk or fork, ... mixed. Stir in corn slowly, add milk mixture to ... clean. Yield: 8 servings.
Preheat oven to 375°F. Grease a 2-quart casserole. Combine all ingredients in ... Lower temperature to 325°F and bake for 30 to 45 minutes.
37. CORN PUDDING
Mix corn and flour. Add next 5 ... Grease 1 quart casserole. Pour in pudding. Place casserole in pan ... This gives a delicious crunchy topping.
Heat oven to 350°F. Grease 1 1/2 quart casserole dish. Scald milk and butter ... bowl, mix in corn, milk, salt and pepper; ... center comes out clean.
Dot casserole dish with butter and place ... butter while mixing pudding. Put all ingredients in ... casserole dish. Bake one hour at 375 degrees.
Cook until mixture thickens. Cook ... 2 quart buttered casserole in a hot water bath ... bake). This recipe is delicious with roast beef or lamb.
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