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Results 31 - 39 of 39 for corn pie bread
Add 3 cups granulated sugar and mix well. Make a well in dry ingredients. Pour liquid mix in. Stir to mix well. Grease loaf pans and flour ...
In a large bowl, combine bread and sugar. Set aside. In ... Cut into squares. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.
Beat eggs and sugar together, ... desired.) Combine sugar, corn starch and milk in order ... thick. Remove from heat and add rest of ingredients.
34. ZUCCHINI BREAD
Beat egg, sugar, oil, and ... powder, and pumpkin pie spice. Stir in egg, sugar, ... inch loaf pans. Bake at 350 degrees for 60 to 75 minutes.
35. PUMPKIN BREAD
In large bowl beat eggs, ... Slowly add dry pie filling mix and beat 5 ... for 55 minutes. Let cool in pans 10 minutes before removing from pans.
Melt butter in oven proof pie plate. Mix all other ingredients. ... shaped pieces. (I used butter, 3 egg substitute and 2 egg whites, light cheese).
37. CORN BREAD
Preheat oven to 425 degrees. ... 9 inch glass pie plate in preheated oven. Pour into hot pie plate. Bake 20 minutes, or until firm. Serves 5-6.
Grease a 10-inch pie plate generously with shortening. In ... for up to 3 months, then thawed and reheated at 350 degrees for about 20 minutes.
39. CRACKLIN' BREAD
Preheat oven to 425 degrees. Grease a 10 inch pie plate. Fry bacon in a ... cup drippings. Combine corn meal, baking powder, buttermilk, and ... center comes out clean.
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