Results 31 - 40 of 1,010 for cool whip chocolate pie

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Preheat oven to 350 degrees. ... DO NOT UNDERBAKE. Cool in pans 10 minutes. Remove ... (Optional) Garnish with chocolate curls. For filling, combine milk, ... fluffy. Makes 4 cups.

Prepare pie crust according to directions. Put ... 375 degrees. Sprinkle chocolate chips over bottom of pie ... to 30 minutes. Cool. Garnish with Cool Whip. Keep refrigerated.

Beat cream cheese until smooth ... vanilla. Fold in whip topping, blending well. Stir in mini chocolate chips. Spoon into crust. Chill ... or fruit if desired.

Preheat oven to 350 degrees. ... not under bake. Cool in pans 10 minutes. Remove ... Optional: Garnish with chocolate curls. For Filling: Combine milk, ... fluffy. Makes 4 cups.

Preheat oven to 350 degrees. ... DO NOT OVERBAKE! Cool in pans 10 minutes. Remove ... - garnish with chocolate curls. FILLING: Combine milk, O'Darby ... fluffy. Makes 4 cups.



Cube cake in 9 x ... Layer pineapple, cherry pie filling and prepared chocolate pudding over cake (prepare pudding ... overnight. To with Cool Whip.

Beat chocolate pudding mix with milk for 2 minutes. Pour into pie crust. Cover and put in ... for 1 hour. Optional: Top with Cool Whip and cherries.

Beat butter until smooth and ... fluffy. Blend in chocolate and vanilla. Beat in eggs ... Spread filling in pie shell, and chill 2 hours ... over pie. Serve chilled.

Beat cream cheese until smooth; ... topping, blending well. Stir in miniature chocolate chips. Spoon into crust. Chill until set, at least 4 hours.

Combine Eagle Brand milk, chocolate, and salt in double ... vanilla. Pour into pie shell. Cool at room temperature 1/2 hour. ... Garnish with whipped cream.

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