Results 31 - 40 of 58 for cooking swordfish

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Combine marinade ingredients, add fish, ... fish, brushing marinade over as it cooks. Spoon remaining marinade over cooked fish. Serves 4 to 6.

24 fresh bay leaves 2 lb. swordfish, 1" thick, cut into ... Fifteen minutes before cooking thread 5 bay leaves and ... on grill and cook 10 to 12 minutes turning ... when tested with knife.

Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over ... swordfish steaks and cook an additional 1 minute per ... as a main course.

About 30 minutes before serving: Remove skin from swordfish. Cut fish into large ... in one layer. Cook until golden on undersides. Turn ... Garnish with fresh thyme.

Serves 4. To toast sesame ... non-stick skillet and cook over medium heat, stirring or ... Set aside. Put swordfish in a large bowl; slice ... for a fun finish.



Saute shallots and mushrooms in ... and add the swordfish. Cook according to the 10 minute ... shallots and continue cooking until done, being careful not ... mustard to the sauce.

Saute shallots and mushrooms in ... pan, add the swordfish. Cook according to the 10 minute ... and shallots. Continue cooking until done, being careful not ... with watercress. Serves 4.

Mix all ingredients for marinade ... marinade just before skewering. Cook on grill about 12 minutes. After kebabs are cooked, roll in sesame seeds.

For Dressing: Mince garlic in ... pepper. Turn and cook until just cooked through, about ... pepper over each salad. Serve immediately. 4 servings.

Cover both sides of 4 (8 ounce) swordfish steaks and marinate and chill ... hour. Preheat broiler, cook fish on one side for ... over and finish cooking for 4 minutes. Garnish swordfish ... with a lemon wedge.

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