From Chef Paul Prudhomme's Louisiana ... aside. For the pecan pie syrup: Combine all the ingredients except the pecans in a mixing bowl. Mix ... enjoy it on toast!)
Heat oven to 350°F. Grease ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... yolks in saucepan. Cook over medium heat, stirring occasionally, ... in coconut and pecans. Beat until spreading consistency. ... thicken before icing cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)