Cooking Chicken Breasts - Recipes - Page 4

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Results 31 - 40 of 599 for cooking chicken breasts

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31. CHICKEN BREAST WITH WHITE WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.

32. CHICKEN BREASTS FLORENTINE

Spray 10 inch skillet with non-stick cooking spray and heat. Add onion and garlic and cook, stirring constantly, until softened. ... teaspoon pepper. Sprinkle chicken breasts evenly with remaining 1/4 teaspoon ... browned, 8-10 minutes longer.

33. GOLDEN STUFFED CHICKEN BREASTS

Heat oven to 375 degrees. ... pepper on the chicken breasts. Flatten them. Place 1 ... pour butter over breasts. Bake at least 35 more minutes.

34. CHICKEN BREASTS & WILD RICE

Cook wild rice following basic method. Brown chicken breasts in butter. Remove from pan; ... Pour over chicken. Bake at 325 degrees for 1 hour.

35. BREAST OF CHICKEN CORDON BLUE

Place chicken between 2 pieces of plastic ... slice in each breast. Roll up chicken from ... in hot oil, cook chicken 10 minutes, or until ... or parsley. Serves 6.

36. STUFFED CHICKEN BREASTS

In skillet or saucepan, heat ... garlic and onion; cook until tender. Remove from heat. ... spinach mixture. Place chicken breasts skin side up on a ... buffet or salad platter.

37. BROCCOLI-STUFFED CHICKEN BREASTS (MICROWAVE)

Drain broccoli well and put ... mix. Pound each chicken breast to 1/4 inch and top ... dish, place chicken. Cook covered loosely with waxed paper ... Spoon sauce around chicken.

38. CHICKEN BREASTS WITH MUSTARD SAUCE

Prepare rice. Heat chicken breasts in a skillet with water ... green onion, and cook until tender. Stir in flour ... 300 calories per serving.

39. STUFFED CHICKEN BREASTS

In skillet, heat oil over ... garlic and onions; cook until tender. Remove from heat ... spinach mixture. Place chicken breast skin side up on a ... buffet or salad platter.

40. CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA

Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.

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