Cooked Dough - Recipes - Page 4

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Results 31 - 40 of 51 for cooked dough

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31. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL)

This recipe is primarily intended ... factors which affect dough consistency. Different environmental and storage ... the mellow flavor. Cooks Tip: You can make your ... baking time. Happy Baking!

32. RAVIOLI (COOKING SCHOOL)

Crack eggs into a 2-cup ... stirring until the dough can be kneaded. Knead for ... sauce, or in soup. I love to boil them in ham broth, too.

33. EGG NOODLES (COOKING SCHOOL)

There are so many uses ... make a stiff dough (more or less than the ... used in soup, cooked in broth, or serve them ... a boil and cook until noodles are tender, but ... up that leftover roast!

34. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... large spatula or dough scraper to pick up the ... using to rehydrate. Cooks Note: Flaky separating biscuits can ... not actually contain butter.

35. EPCS FAMOUS COOKED PLAY DOUGH

Mix dry ingredients in large, ... ingredients and blend. Cook over low heat, stirring constantly, ... thick like bread dough. Remove from heat and ... bag at room temperature.

36. COOKED PLAY DOUGH

Mix all ingredients in a pan. Put over medium heat and stir continuously until water evaporated and the mixture sticks together. Remove ...

37. COOKED MODELING DOUGH

Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, ... on cardboard or to cover boxes or cans to be decorated.

38. NO COOK PLAY DOUGH

Add 1/2 c. warm water to which food coloring of choice has been added. Mix by hand until desired consistency is reached. Add a little more ...

39. MAKING EGG NOODLES AT HOME (COOKING SCHOOL)

Remove any rings or other ... sticky, but dryish dough. Gather the dough into ... at the start, but becomes smoother with successive rollings.

40. KILLER BREAD FROM BYERLY'S COOKING SCHOOL

Preheat broiler. Mix mayonnaise, Parmesan cheese and garlic in bowl to blend. Arrange bread cut side up, on large sheet pan; butter. Broil ...

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