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Results 31 - 40 of 303 for cook rice in wok
Combine marinade ingredients in a non-metallic bowl or Ziploc ... bowl. Place a wok over high heat and add ... Add chicken and cook two minutes. Stir in garlic, ... a sprinkling of peanuts.
Combine ingredients for sauce in a small bowl and set aside. In a wok, heat 2 tablespoons of ... becoming overcooked - cook rapidly and for a short ... allow it to brown).
Here is a quick meal ... chicken soup base in 1 cup cold water; stir ... aside. Heat a wok or skillet. Toast cashews for ... add garlic and cook for 1 minute (do not ... served over steamed rice or noodles), toasted cashews and ... in with the peppers.
Put 1 tablespoon oil in hot wok or frying pan and scramble ... wok and fry rice until rice is soft, 10 ... and other vegetables. Cook until warm through, stirring frequently.
35. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 ... 2. Place meat in hot oil and stir-fry for ... Stir once and cook for 2 minutes. Push up ... with hot steamed rice, browned rice or chow ... with each bite eaten.
1. Stir together broth, cornstarch, ... 2. Spray nonstick wok or large nonstick skillet with ... Add to wok. Cook and stir until broth mixture ... chicken mixture with rice.
37. FRIED RICE
Cook rice. Heat 1 tablespoon of oil in frying pan or wok on high heat. Scramble eggs ... broth. Stir fry over medium to high heat for 3-4 minutes.
Stir fry the following in a wok with 1 tablespoon oil to ... the wok and cook on high, stirring frequently. Any ... or microwave enough rice separately to serve the number ... Serve over the rice.
39. FRIED RICE
Prepare rice according to package directions (do not overcook). Heat oil in preheated wok (on high). Place rice in ... eggs and scallions; cook until crumbly. Add pork and ... sauce. Cook until hot.
Partially freeze steaks; slice diagonally ... next 5 ingredients in a large bowl. Add meat; ... of the preheated wok, coating sides; heat at ... mixture into beef. Cook, stirring constantly, until thickened. Combine vegetables and rice; place on serving dish. ... rice. Yield: 6 servings.
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