| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 61 for colored greens
Cream egg yolks, sugar, butter ... yellow and one green. Grease pans with Crisco, ... on four sides. When chocolate is dry, cut into 88 pieces.
Deseed and section the peppers at a slant. Slice the mushrooms and water chestnuts. Blanch the asparagus. Shred the ginger and slice the ...
33. COLORFUL VEGGIES
Cut vegetables into 1/2 inch julienne strips 2 inches long. Mix vegetables and put on a double thickness of foil. Cut on garlic herbs and ...
1. In medium bowl or ... beef (chopped), radishes, green onions. 3. Remove stems and ... Refrigerate 2 hours to 2 days. 7. Cut each pepper into 8 wedges.
Cook macaroni, drain and rinse ... Mix with celery, green pepper and onion. Make sauce ... mixture. May add 1/4 cup shredded carrots if desired.
Cook peas according to package directions, drain and cool. Combine peas and next 9 ingredients. Stir well. Add mayonnaise, tossing until ...
37. FUN WITH COLOR
Holidays and everyday are more fun with color! Color your food for ... with red and green dropped in and slightly swirled. Have wild creative fun!
Cut peppers in half lengthwise, remove and discard seeds and membrane. Place peppers, skin side up, on an ungreased baking sheet; flatten ...
In skillet, cook garlic in oil. Add celery, red pepper and oregano; cook until tender crisp. Add beans and carrots; heat through. 4 to 6 ...
Cook peas according to package directions; drain and cool. Combine peas and next 9 ingredients; stir well. Add salad dressing, tossing ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables