Results 31 - 40 of 64 for coleslaw tomatoes

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Mix ingredients for slaw and ... before using (add tomato before serving). This will keep refrigerated for several days. (Good with any pork.)

Will keep in refrigerator.

Brown bacon, then add all of the other ingredients. Cook on low heat until the cabbage is tender. The longer it cooks, the better it is. ...

Mix all ingredients well and refrigerate.

Set corn aside to drain. ... pepper, onion, and tomato and mix with corn to ... Just before serving add enough mayonnaise to hold slaw together.



Mix together and store in refrigerator. If cabbage is strong tasting you can use 1/2 cup more sugar.

In a large serving bowl ... around edges. Garnish with eggs, tomatoes and cheese. Drizzle remaining dressing over the entire mess. 8 servings.

Mix first eight ingredients well and then add vinegar and oil and toss.

Combine vegetables in a medium bowl. Sprinkle with salt, pepper and sugar. Toss lightly. Add vinegar and lemon juice; toss. Yield: 6 to 8 ...

40. SLAW
Run through food processor and mix well. Makes about 1 gallon slaw. Will keep up to 6 months in refrigerator.

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