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Results 31 - 40 of 231 for cold soups
Place in blender, add cucumbers last, leave chunky. Chill at least 2 hours. Garnish with chopped chives, paprika or mint. Try this on a hot ...
Put all above ingredients in ... hours. Serve in ice cold bowls and garnish with chopped cucumbers, tomatoes, celery and dollop of sour cream.
Remove seeds from melon and ... orange and lime juices and stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs.
Simmer first 4 ingredients. LET ... speed. Add buttermilk before serving. (Optional: to thicken soup; add crushed strawberries before serving soup.)
In a saucepan, saute green ... light cream. Let soup cool and chill for several ... thin slices of radishes and or green onion tops. Serves 12.
36. COLD PEACH SOUP
If making in a blender, use 1 teaspoon extract. Blend until smooth, chill.
37. COLD CARROT SOUP
In large saucepan or Dutch oven, sauté vegetables in oil until onions are clear but not browned. Add broth and bring to boil. Reduce ...
In a food processor, combine ... chilled. Spoon into soup bowls; garnish with mint as desired (nicely garnished with strawberries too!) 8 servings.
Wash and hull berries. Puree in blender or use steel knife of food processor. Set aside. Combine sugar and water in medium sized saucepan. ...
Peel cucumbers and remove seeds. ... You can substitute yogurt for the sour cream or chicken soup with celery seeds instead of the celery soup.
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