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Results 31 - 40 of 96 for cold dough cookies
31. JAOZI
Dough: Sift flour into a ... in 1 cup cold water, cover pot and bring ... skins may be used in place of dough. English Language Institute/China.
32. PASSOVER STRUDEL
Beat eggs and stir in all dough ingredients. Mix and divide into ... completely as soon as removed from oven. Recipe makes 40 slices of strudel.
Peel and boil potatoes until ... water to make dough soft and workable for kneading. ... pierogi will stay fresh refrigerated for 7 to 10 days.
Heat oven to 425 degrees. ... baking mix and cold water until soft dough forms. Gently smooth dough into ... over slices of twist. 6 servings.
35. CLAY ORNAMENTS
Mix flour and salt together. ... fork until soft dough forms. Turn out on lightly ... indefinately if stored in an airtight container in the refrigerator.
36. CHALLAH BREAD
Mix 1 1/4 cups flour, ... flour to make dough easy to handle. Turn dough ... Place colored easter eggs in center for festive gift or centerpiece.
For breakfast, brunch or supper ... and water until dough forms; beat 20 strokes. Gently ... 20 minutes. Immediately cut into slices. 12 rolls.
Dissolve the 2 tablespoons flour ... make a soft dough. Roll on floured surface ... 10-12 minutes at 350 degrees. Yield: approximately 2 dozen.
39. OREOS
Blend it well until you can shape dough into balls. Let it stand ... Soften gelatin in cold water, place in heatproof cup ... when spread between cookies. Spread about 1 tablespoon ... They freeze very well.
This is one of my ... point. Turn the dough out onto a well-floured pastry ... sheets in a 400 degree oven for 15 to 18 minutes. Makes 30 biscuits.
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