Mince the onion and cook slowly in the butter until wilted. Remove fat from ... gelatin. Dribble in cognac and add seasonings including herb ... in screw top jar.
Wash, dry, and chop livers. Saute mushrooms in butter for 5 minutes. Remove mushrooms ... blender; add mushrooms, cognac, and seasonings. If mixture ... room temperature. Freezes well.
Beat eggs lightly in mixing ... a teaspoon of butter in a 6 inch skillet. ... tablespoons Cointreau and cognac to hot syrup, ignite and pour over crepes.
Combine cream, vanilla and salt ... creamy mixture. Add cognac and peppermint. Stir in butter, blend well. Cool to ... liqueur. Follow other instructions.
Assemble ingredients on a tray ... Put 2 tablespoons butter and 1 tablespoon oil in ... on platter. Add cognac and flambe in pan. Add ... over steaks. Serves 4.